Beets, garlic and India

I read this recipe in the New York times magazine for using beets in making a chicken tikka dish.  Well of course I knew I had beets in the garden and had to get the other ingredients at the store.  This morning I picked the beets and one bulb of garlic right out of the garden…the garlic was moist with a kind of a garlic dew!  The chicken is marinating as I write and I will prepare the dish for supper tonight.Image

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